Friday, September 28, 2012

Home-made Buttermilk Syrup with Waffles

This has become a new favorite at our house lately.

 Buttermilk Syrup

I found this recipe on, and it was a good find.
Ohhhh!  just that the thought of it...makes me all giddy inside.  It is so delicious.  I would even call it      Sin-fully Delicious!
Of coarse, the waffles are just the avenue to get the Buttermilk Syrup into your mouth, because it would be wrong to just eat it by the spoonful...


1  1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbsp. corn syrup
1 tsp baking soda
2 tsp vanilla
Bring to a boil and cook for 7 minutes, then add the vanilla
You will get a delightful product that looks like this:

  If I had to describe the taste to you...I would say it closely resembles caramel.  The same ingredients are there..only tweaked slightly.  It is really good!

A word of precaution:  This is what happened when I cooked it today because I chose the wrong size pan. This really foams and rises a lot during the cooking time.  Make sure you choose a 4 1/2 qt. pan.


Print the recipes: 

Buttermilk Syrup



You know you want this